Visit Abergavenny Food Festival, one of Britain’s best food events, and enjoy a mouth-watering seven-course tasting menu in our gourmet getaway this September.
You’ll get a comfortable and tranquil room in the Monmouthshire countryside in our AA and Visit Wales five-star accommodation, and gourmet cuisine from our chef patron Simon King.
Here’s the itinerary:
Friday 20th September 2024
Arrival from 5pm: Settle into our 5-star accommodation.
7pm: A sumptuous, surprise seven-course tasting menu, created by Simon on the day using the freshest local produce. (Dietary requirements catered for).
Saturday 21st September 2024
From 8am: A full continental breakfast, setting you up for a day of sampling the culinary delights of the Abergavenny Food Festival. (Don’t forget to book events and tickets directly with Abergavenny Food Festival before you arrive).
Optional Extra Dinner served from 6.30pm
Dine from our seasonal a La Carte Menu In our relaxed dining room, please reserve a table in advance.
Sunday 22nd September 2024
From 8am: A full continental breakfast, in preparation for a day of exploration!
From £540 per couple (Rose or Snowdrop rooms), £590 per couple (Bluebell or Primrose rooms), £640 per couple (Forget-me-not room), £700 (Daffodil room).
Please call 01873 821297 to book your getaway or click here to request a booking on our website homepage. Click the calendar icon at the top of our homepage then please fill in and send us the form.
Find out more about the Abergavenny Food Festival and the 2024 itinerary on its website here. The line-up this year includes a packed programme of demonstrations and talks. The 2024 line-up will include festival favourite chef Cyrus Todiwala of
Find out more about the Abergavenny Food Festival and the 2024 itinerary on its website here. The line-up this year includes a packed programme of demonstrations and talks.
The 2024 line-up will include festival favourite chef Cyrus Todiwala of Cafe Spice Namaste, restaurant critic Jay Rayner, Saturday Kitchen’s chef Matt Tebbutt, award-winning food writer, restaurant critic and broadcaster Tom Parker Bowles, restaurateur Freddy Bird, award-winning restaurant writer Tim Hayward, British-born Omani-Zanzibari chef Dina Macki, sandwich supremo Max Halley, barbecue legend Genevieve Taylor, The Beefy Boys’ Anthony Murphy, anarchist cook George Egg, and chef, writer, and broadcaster Valentine Warner.
